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I used a lot of sources in my first book. Here is a list of them.

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January 2, 1953

"Cheese Grades Are Revised by Department," The Daily Chronicle (Dekalb, Illinois), Jan. 2, 1932

January 6, 1681

From Figg to Johnson: A Complete History of the Heavyweight Championship, Barratt O'Hara, 1909

January 10, 1984

"Hamburger Job Lost After Spaghetti Sauce Commercial : Wendy's Has a Beef With Clara," Nancy Yoshihara, Los Angeles Times, March 23, 1985

January 11, 1987

St. Louis Post-Dispatch, January 11, 1995, page 28

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January 18, 1943

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence, Janet Clarkson, page 70

January 21, 1667

Leigh's New Picture of London, Samuel Leigh, page 311

January 23, 1931

"A New Age of Architecture Ushered in Financial Gloom," Christopher Gray, The New York Times, Jan. 1, 2006

January 24, 1684

The Thames and its Tributaries, Charles Mackay, pub. 1840, page 360

January 25, 1913

"Wants Baby Sent By Mail," The New York Times, Jan. 1913

January 27, 1910

"Student Flush With Success After Getting Crapper Award," The Ottawa Journal, May 23, 1980

"Market Street Business Plans Crapper Day," Star Gazette, January 25, 2011

January 28, 1754

The Letters of Horace Walpole, Earl of Orford, Horace Walpole, 1840

January 31, 1874

Jesse James and the Movies, Johnny D. Boggs, page 213

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