top of page
I used a lot of sources in my first book. Here is a list of them.
(May take a moment to load.)
January 2, 1953
"Cheese Grades Are Revised by Department," The Daily Chronicle (Dekalb, Illinois), Jan. 2, 1932
January 5, 1825
January 6, 1681
From Figg to Johnson: A Complete History of the Heavyweight Championship, Barratt O'Hara, 1909
January 10, 1984
"Hamburger Job Lost After Spaghetti Sauce Commercial : Wendy's Has a Beef With Clara," Nancy Yoshihara, Los Angeles Times, March 23, 1985
January 11, 1987
St. Louis Post-Dispatch, January 11, 1995, page 28
January 12, 1960
PRODUCT
Top Seller
January 14, 1999
January 17, 1977
January 18, 1943
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence, Janet Clarkson, page 70
January 21, 1667
Leigh's New Picture of London, Samuel Leigh, page 311
January 22, 1987
January 23, 1931
"A New Age of Architecture Ushered in Financial Gloom," Christopher Gray, The New York Times, Jan. 1, 2006
January 24, 1684
The Thames and its Tributaries, Charles Mackay, pub. 1840, page 360
January 25, 1913
"Wants Baby Sent By Mail," The New York Times, Jan. 1913
January 27, 1910
"Student Flush With Success After Getting Crapper Award," The Ottawa Journal, May 23, 1980
"Market Street Business Plans Crapper Day," Star Gazette, January 25, 2011
January 28, 1754
The Letters of Horace Walpole, Earl of Orford, Horace Walpole, 1840
January 31, 1874
Jesse James and the Movies, Johnny D. Boggs, page 213
bottom of page